Detection of Bacterial Pathogen

The time taken to obtain results could be vital for many perishable products such as ready meals, refrigerated food and fresh salads, or for the evaluation of the quality of milk and milk derivatives with the need to decide within hours the suitability for fabrication.

Using the most advanced technology, MDC has experts specialized in the genetic identification of bacterial species and in the development of methodologies for the fast detection of pathogenic bacteria in food and water.

“Results in hours”

MDC provides a real time PCR detection service for any bacterial pathogen in food and water within hours.

-Legionella spp. / Legionella pneumophila
-Salmonella spp
-Listeria monocytogenes
-E.coli 0157:H7
-Staphylococcus aureus
-Other pathogens.

MDC has implementated a Quality Management System and has developed internal procedures based on UNE-EN ISO/IEC 17025 standard (“General requirements for the competence of testing and calibration laboratories”)

Applicable products:

• Ready meals, fourth range food, sauces…
• Meat and fish products
• Milk and milk derivatives
• Condiments and spices
• Surface analysis for industry
• Refrigeration towers
• Swimming pools, spas, gymnasia, etc...

¿What kind of analysis you need?

1. of bacterial pathogen DNA in food, water and air by real time PCR

• Results in hours
• Sensitivity
• Quality
• Specificity

2. Detection and counting of bacterial pathogen in food, water and air by culture

• Quality : analysis based on Quality Standards
• Time taken to obtain results 5 a 6 days + confirmation

We also provide physico-chemical analysis of food product and water.

MDC recomends that clients plan analyses to obtain certain benefits and discounts.

For more information here

MDC is an authorized lab by the DGSP of the Generalitat Valenciana (Authorization number: LA \ 0143)